The new product of the historic oil mill was born from the desire to respond to the need of the Horeca world for an increasingly qualified frying product. The frying technique is very important for catering and professionals in the sector need to have a technical product available that guarantees high performance both in terms of yield, ie more frying cycles, and in terms of quality of the fried food. Zucchi today responds to these needs with the Fritturista, an innovative product developed by the experts of Oleificio Zucchi, whose performance has been ascertained by specific analytical investigations carried out in collaboration with the Department of Soil, Plant and Food Sciences of the University of Bari Aldo Moro
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About Oleificio Zucchi SpA. Oleificio Zucchi was founded in 1810 as a family-run artisan business dedicated to the extraction of oil from seeds for food use. Over the years, under the guidance of the Zucchi family, the company, based in Cremona, becomes an Italian industrial and commercial reality of primary importance in the oil sector, both in Italy and abroad: an international presence strengthened in 2020 with the opening of an operating branch in the United States. With the Consumer Division, it produces and distributes a wide range of olive and seed oils that stand out for their excellence, taste and versatility in the kitchen, thanks to the deep knowledge of the "Art of Blending". Oleificio Zucchi is committed to bringing to the table the best raw materials selected and harmonized by its blendmasters, and in 2017 it created the first Sustainability Certification specification for the entire Extra Virgin olive oil supply chain (DTP 125), guaranteed by CSQA . Thus, for its certified oils, in Italy and in Europe, a supply chain of excellence is ensured, transparent and traceable in every step, based on respect for the environment, on the right economic recognition of work, on workers' rights.
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Source: Index Food