For over 30 years, competence, ethics and passion have guided CSQA in the development of certification, assessment and training services.

eIDAS 2: Innovation of Digital Identity and Trust Services

Video of CSQA speech at Forum ICT Security 2024

SQNBA: Ministry publishes answers to frequently asked questions

Clarifications on the National Animal Welfare Quality System

Sustainable packaging, new EU Regulation approved

It will be applied 18 months after the date of entry into force

Digital Passport for Modica PGI Chocolate

From the partnership between Poligrafico and Zecca dello Stato, CSQA and Fondazione Qualivita a system that tracks the information heritage of the IG product

Sustainable and high-quality food, EU allocates 132 million

Programs and campaigns to promote agri-food excellence on the domestic and foreign markets

EFSA, metals as contaminants in food

Scientific Opinion on the Health Risks Associated with Complex Organoarsenic Especially in Food

One Health Report: Zoonotic Diseases on the Rise in the EU

In 2023, listeriosis cases reached their highest peak since 2007

Sustainability reporting, new FAQs from the European Commission

90 Frequently Asked Questions to Improve Understanding

Food labelling in the EU, gaps and weaknesses

Special Report No 23/2024 of the European Court of Auditors

Returnable packaging, from Mase and Mef a contribution of 10 million euros

Decree for environmental economic zones (ZEA)

Food Fraud: The European Project EFF-CoP is Born

Academics, regulators and food industry join forces to fight food fraud and improve supply chain transparency

20 billion DOP economy and 850 thousand employees

The XXII Ismea-Qualivita Report has been published

Nostrano Valtrompia PDO, mountain quality is promoted with DOP Tourism

CSQA confirmed to carry out checks on the six certified tons produced by the Brescia PDO cheese supply chain

Val di Non PDO apple, one in five apples abroad

CSQA confirmed to carry out checks on over 150,000 tonnes of the certified supply chain

CSQA acquires CHECK FRUIT

The CSQA Group: a center of excellence in the agri-food certification sector with strong sectoral expertise

PDO Piacentini cured meats, from €50 million certified supply chains in the area

CSQA confirmed to carry out checks on the over 2,150 tonnes generated by the three certified supply chains

Tropea Calabria PGI Red Onion: 60 million consumer value from the certified supply chain

CSQA confirmed for checks on over 20 thousand tons of the certified supply chain made up of nurserymen, producers, intermediaries and packers

Piave PDO, a 17 million supply chain from the Belluno Dolomites

CSQA confirmed to carry out checks on over 1,900 tonnes of the certified supply chain

Ricciarelli and Panforte di Siena, over 4.3 million euros of value produced by the Sienese PGI chains

CSQA confirmed to carry out checks on over 327 tonnes of certified supply chains

Puzzone di Moena PDO, 71 producers for a turnover of 4 million euros

CSQA confirmed to carry out checks on the 400 tonnes of the certified supply chain

Fontina PDO, new control plan to relaunch the certified supply chain

MASAF authorizes the new certification body wanted by the Consortium for the Protection of Fontina DOP

Montasio DOP, confirmed by CSQA as certifying body of the 6,500 tons produced

CSQA is authorized to carry out checks on a certified supply chain resulting from the work of over 40 producers, 14 seasoners and 795 livestock farms

Sustainable water management: CSQA issues the first three "Gocciaverde" certificates

CSQA alongside ANBI for innovation, sustainable development and qualitative-quantitative protection of water resources

Aglio Bianco Polesano DOP, growth in production with a 6 million euro supply chain

CSQA confirmed to carry out checks on the 600 tons of the certified supply chain

The “green” impact of Parma Ham DOP

Sustainable cured meats: the strategies of the Protection Consortium with the Polytechnic of Milan.

VIDEO – Pietro Bonato, CEO CSQA

(Padua) The sustainability of Geographical Indications

On Thursday 12 December 2024, at Veneto Agricoltura (viale dell'Università 14 – Legnaro PD), the seminar “The sustainability of Geographical Indications” will be held, organized by Veneto Agricoltura, which will see the intervention of the Director of the Qualivita Foundation Mauro Rosati.

[Padova] The sustainability of Geographical Indications

On Thursday 12 December 2024, at Veneto Agricoltura (viale dell'Università 14 – Legnaro PD), the seminar “The sustainability of Geographical Indications” will be held, organized by Veneto Agricoltura, which will see the intervention of the Director of the Qualivita Foundation Mauro Rosati.

Modica PGI Chocolate: More Power to the Consortium Aiming at Local Cocoa

With the recognition by the Ministry of Agriculture of the Consortium for the Protection of Modica Chocolate, the reputation of Modica PGI Chocolate is strengthened on the national and international market and even more effective protection of its production chain is guaranteed.

The A.Bi.ES Project to restore value to a “historical” wood

How the A.Bi.ES project was born: assumptions, context, actors and main actions implemented to relaunch the silver fir in a supply chain for the restoration of architectural heritage.

In the vineyard that looks to a sustainable future

Viticoltori Ponte, a sustainability management system of Viticoltori Ponte complies with the 17 objectives established by the Agenda 2030.

Parma Ham DOP towards Ecological Transition

The project created by the Consortium of Parma Ham DOP in collaboration with the Polytechnic University of Milan, Enersem and CSQA was presented.

The Simca project confirms the excellence of Valtellina Casera DOP

Valtellina Casera DOP confirms itself as an agri-food excellence of the territory and continues to innovate: the SIMCA project of the Consorzio Tutela Valtellina Casera e Bitto was presented.

Oleificio Zucchi at PLMA Chicago: quality and culture of Made in Italy oil

Oleificio Zucchi present at PLMA Chicago 2024, one of the most important fairs dedicated to Private Label in North America, which was held at the Donald E. Stephens Convention Center from 17 to 19 November.

Astea gets the Pink Label from the Marche Region for Gender Equality

Astea gets the Bollino Rosa, CEO Fabio Marchetti: “The constant commitment to excellence and innovation in all aspects of our business has been rewarded”.

Tenuta Stella & Diversity Ark: virtuous synergy in the name of sustainable viticulture

The collaboration between Tenuta Stella and Diversity Ark, certified by CSQA, represents a further step towards sustainability.