Anticipating market trends, intercepting consumer expectations in time, is certainly one of the strengths of Bauer, a Trentino company that has been producing bouillon cubes for over 90 years.
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The "gluten-free" claim on the product labels will continue to attract progressive interest from customers. “In this panorama - continues the sole director of Bauer - there are many companies that have started to favor production in line with the needs of the modern consumer, who is particularly well-documented and attentive to the ingredients and quality of the food he buys”.
Bauer, in this case, already in 2017 obtained the "Gluten-free" certification with the CSQA body, which is particularly rigorous and reliable.
Source: GDOWEEK