The standard defines good practice requirements for the protection of workers worldwide. It establishes a framework for improving safety , reducing risks in the workplace and improving the health and wellbeing of workers , thereby increasing health and safety performance.
“The fundamental innovation – declares Stefano Gava, General Director of Cantina Produttori di Valdobbiadene – is that the UNI ISO 45001 standard is the first certifiable international standard on management systems for health and safety at work, thus giving the opportunity, to our reality, to compare and compete by referring to a single standard officially recognized worldwide and can allow us to develop a truly integrated management system between the various company processes. Our sensitivity on this topic is very high; safety comes before profit."
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Source: QDPNews.it