JesolPesca , the Venetian company that deals with the fish segment of Cattel SpA , leader in the distribution of food and non-food products in the ho.re.ca sector, proceeds with the wind in its sails. throughout Northern Italy. To guarantee safe and quality services and products, Cattel SpA does not stop at the ISO 9001-2015 quality certification and renews the FSSC 22000 for the JesolPesca headquarters, acquired last year following the evaluation of the body responsible for the certification of CSQA Food Safety Management Systems.
“ The renewal of the FSSC22000 certification. the purpose of which is reported in the certificate issued by CSQA - processing (decapitation, cutting, evisceration, deboning, desquamation, deboning, filleting and defrosting) of fresh fish products packaged in polystyrene boxes with ice and humidified cloths; mixing frozen fish products packaged in LDPE bags; packaging of live bivalve molluscs in nets – is a great satisfaction for the company. It means seeing everyone's commitment to operating in compliance with one of the main international reference certifications in the field of food safety, recognized worldwide, knowing how to maintain the conditions that allowed the issuing of the certification itself and, above all, aiming to to the continuous improvement of processes to provide increasingly safer products ” states Ilaria Toscano, Quality Manager of Cattel SpA .
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The renewal of the certification is another fundamental step for Cattel, which has always tried to stand out for professionalism, reputation and the high service content of its products, to which the careful purchasing process of foodstuffs, the careful evaluation of suppliers (evaluated and classified based on a specific score assigned at the time of receipt, storage and processing of the goods and attributed on the basis of the severity of the non-conformities detected), and numerous and scrupulous checks both on entry and on the products in the warehouse.
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Source: Horecanews