CSQA has obtained the authorization of the MIPAAF for the control of the DOP "Brovada".
The PDO 'Brovada' designates the product obtained from the transformation of the white turnip with a purple collar, 'rapa da brovada', through a process of maceration and fermentation in marc.
Its preparation is exclusive to the delimited area included in the territory of the Autonomous Region of Friuli Venezia Giulia.
The taste of «Brovada» has a crunchy and elastic consistency, never hard, with an acidic flavor and a pungent and characteristic aroma of pomace. The color is creamy white, tending towards pink or rosé or red depending on the characteristics of the pomace used.