IFS has updated IFS Food Doctrine 8, version 3.
This is a regulatory document complementary to the standard.
Consequently, companies , certification bodies and auditors must be aware of its contents before the audit.
In the third version of the doctrine the following requirements of part 2 are further specified:
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Requirement 4.4.1. on specific procedures for the supply of animals, fish and seafood subject to the control of prohibited substances.
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Requirement 4.18.11 relating to the traceability of all edible parts of the carcass, including blood, before they are considered fit for human consumption in the case of animal slaughterhouses.
DOWNLOAD THE IFS FOOD DOCTRINE 8 VERSION 3