The Operational Guideline " Labelling of organic products " edited by Donato Ferrucci, Nicolò Passeri, Patrizia Salusti and Daniele Pisanello is a tool for in-depth analysis, with practical examples, on the labeling of organic products.
The publication is downloadable for free .
For further information on organic certification and the certifications useful for entering international circuits, see the services offered by CSQA .
Labeling of organic products: new Operating Guideline