Sustainable water management is an increasingly imperative priority, in constant evolution, which events in the territories strongly testify to both as regards the risk of floods and that linked to drought, photographed in the latest report of the Higher Institute for Environmental Protection and Research (ISPRA) as a progressive phenomenon that led to the loss of 20% of national water resources in the thirty-year period 1991-2021.
It is to respond to this need that "Gocciaverde" was born, the voluntary certification of water sustainability of the National Association of Consortia for the Management and Protection of the Territory and Irrigated Waters (ANBI) which also involved CSQA both in the initial phase of definition of the standard and for the control of the specific requirements and the attestation of the certification. A concrete commitment to innovation, sustainable development and the qualitative and quantitative protection of water resources which in recent weeks has led CSQA to issue the first three certificates to the Bellini Carlo Agricultural Company and the Fruit and Vegetable Intercommunal Cooperative , both of Modena, and to the Piscitiello Antonio Agricultural Company of Salerno .
Source: Agenfood.it