The constant investments of Ambrosini Carni , a Bergamo-based company specialized in the portioned sector, reflect the incessant commitment to product safety and quality, with a special focus on sustainability.
2024 was a year of great successes : the company achieved energy self-sufficiency, thanks to a new photovoltaic system, and invested in a significant renovation of its clean room, ensuring maximum safety of ready-to-eat food products.
Inside the clean room, tartare, tartare and carpaccio are processed in a highly controlled and pressurised environment thanks to forced air recirculation where powerful ventilation and filtering systems block the smallest particles and microorganisms, thus ensuring a safe working environment.
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Ambrosini's Tartare and Battute are also:
GLUTEN FREE : inside the factory all products are gluten free. Tartare and beaten meats are certified CSQA DTP n. 108 , a voluntary standard as an additional guarantee for the final consumer;
Source: Edizioni Pubblicità Italia