Molini Pivetti celebrates 150 years of success, which began in 1875 thanks to the vision of Valente Pivetti, who founded a small steam mill for grinding soft wheat in Renazzo, in the province of Ferrara. Since then, the company has grown enormously, becoming a leader in the sector with three production plants, six storage centers, three advanced research laboratories and an annual production capacity of 245,000 tons of flour. In this long journey, Molini Pivetti has evolved its small mill into a reality of global importance, exporting the quality of its flours to Europe, North and South America, the Middle and Far East.
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On January 15 and 16 , Molini Pivetti will be at Marca by BolognaFiere . At stand B123-C122, Hall 25, the company will present the entire range of flours aimed at consumers, such as the Bio line, from organic farming, and Everyday, a line of flours perfect for creating traditional products in the kitchen. There will also be the Gran Riserva and Sustainable Agriculture lines, coming from the controlled supply chain under the Campi Protetti Pivetti brand, the first supply chain to be certified by the international body CSQA .
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Source: HorecaNews.it