CSQA's digital campaign continues to explain the value and importance of voluntary certifications , an increasingly strategic tool to guarantee consumers specific quality characteristics defined in specific standards, based on technical specifications.
What is being told today is the MonteRé project, an Italian story made of innovation and sustainability.
The Cooperativa Modenese Essiccazione Frutta MonteRé has in fact obtained the first CSQA certification for net carbon absorption thanks to the adoption of advanced agricultural techniques in the cultivation of plums.
This certification is part of an evolving European context, which aims to enhance the role of agriculture and forestry in capturing and storing CO2 by economically incentivizing sustainable practices to address the challenges related to climate change.
The certification – aimed at valorising companies that apply sustainable agricultural practices – is based on a scheme that takes into account the currently applicable European legislation and which provides for the evaluation by a certification body to guarantee accuracy and competence.
In this context, CSQA , thanks to its long experience in the agronomic and forestry sector, has been chosen as a certifying body providing robustness and authority through independent verification activities.
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Source: Fooday.it