Oleificio Zucchi makes 360° sustainability a credo. Anna Baccarani, Trade marketing manager of the Out of Home channel of the historic company founded in 1810 in Cremona, says: «It's not just about packaging or food waste – she says -. Recycling and waste reduction are the new normal, but sustainability in eating out concerns the supply chain, the origin of the food and the transparency of the ingredients."
To further focus on the issue, Oleificio Zucchi has always implemented long-term sustainability practices , culminating in 2017 with the Sustainability Certification for the Extra Virgin Olive Oil supply chain guaranteed by Csqa , which is based on four visions of sustainability : environmental, regarding integrated production agriculture.
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Source: Restaurants