April's spending is really curious. From gluten-free bread and croissants to sustainable extra virgin olive oil to products enriched with proteins that never cease to amaze us, such as taralli, or tuna-flavoured vegetable slices. “ Plant-based is a rapidly expanding market in Italy, the % of Italians who habitually consume plant-based products is increasingly growing” comments Matteo Candotto, Commercial Director of Med Cibus Srl , an Italian company that exclusively distributes the Insuperabile brand , which launched this new and original veggie product.
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Sustainable and 100% Italian extra virgin olive oil
Those who play sports know the importance of seasoning their dishes with quality extra virgin olive oil. Even better if sustainable and perhaps 100% Italian.
Like the Zucchi 100% Italian Sustainable Extra Virgin Olive Oil, born from the selection of the best raw materials (nutritional sustainability), it stands out on the market for being the first to come from a certified supply chain that guarantees its sustainability throughout the entire supply chain path productive.
In fact, it follows transparent production in every step, from the harvest of the olives to their arrival on the table, respecting the environment and combining taste and health . And thanks to the CSQA certification , it embraces not only the sharing of environmental, economic and social values, but also of a nutritional nature.
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Source: myfitnessmagazine.it