Ambrosini Carni , a historic Bergamo company specializing in the portioned sector, inaugurates the new year with a novelty that promises to conquer the most demanding palates: the Smash Burger . Directly from the United States, this cooking technique, which dates back to the dawn of American fast food, is back in vogue thanks to the all-Italian interpretation of Ambrosini .
The main feature of the Smash Burger is to crush the meatball directly on the hot plate, thus obtaining a crispy and golden crust on the outside; while the inside remains soft and juicy. A contrast of textures and flavors that enhances the quality of the meat.
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Heifer meat, with its tenderness and delicate flavour, is ideal for those who prefer a more balanced taste. Ambrosini Smash Burgers are preservative-free and gluten-free, certified CSQA DTP n. 108 .
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Source: Eurocarni