Serenissima Ristorazione renews its commitment and collaboration alongside the Italian Celiac Association (Aic) . As already happened last year, Serenissima created gluten-free menus in 50 nursery and primary schools for celiac disease day - a chronic inflammation of the small intestine triggered, in genetically predisposed subjects, by the ingestion of gluten. Veneto in the provinces of Belluno, Rovigo, Venice, Verona and Vicenza .
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Serenissima Ristorazione has always been attentive to quality and food safety, which is why for years at the Boara Pisani plant it has been producing gluten-free products certified according to CSQA DTP 108 via a dedicated production line.
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Source: ViPiu.it