Salame di Varzi DOP, an excellence of the Oltrepò Pavese which stands out for its superior quality, owes its unmistakable taste to a unique combination of ingredients: processing techniques handed down through the centuries and particular environmental conditions of the area. This delicacy, with its large and compact grain, offers an extraordinary tasting experience thanks to the skilful selection of raw materials and the meticulous technique used in the preparation.
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The Varzi Salami Protection Consortium , founded in 1984, is committed to preserving the tradition and quality of this product. Recognized as a Protected Designation of Origin (PDO) since 2001 , it is subjected to rigorous controls carried out by the CSQA Certification Body . This commitment to quality has contributed to making Salame di Varzi DOP a world-renowned culinary excellence.
Salame di Varzi DOP is not only a pleasure for the palate, but also a testimony to the craftsmanship and passion handed down through the centuries. This product combines history , tradition and territory in every slice, offering a unique journey into Italian taste and gastronomic culture.
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Source: Food and Wine magazine