The Cooperativa Produttori Arborea has revolutionized beef cattle breeding on the Island, giving life to the Meat Producers Organization and creating a unique certified supply chain: the Meat of Bovine Born and Bred in Sardinia . Furthermore, with the launch of the new Arburger brand, the Cooperative now also offers a line of hamburgers that enhances the excellence of the quality of Sardinian meat.
The beating heart of Produttori Arborea are the modern and certified facilities. Each phase of the production process is aligned with the highest quality standards, with a constant commitment to environmental sustainability and energy efficiency. The infrastructures are all CSQA certified and guarantee not only the quality of the product, but also the well-being of the animal.
The journey of each bovine begins with a rigorous selection phase. In the territories of central-northern Sardinia, expert mediators choose the animals from free-range farms based on breed, age, sex, health and conformation.
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Source: SardiniaPost.it