The history of the Simonini family , of Salumi Simonini (salumisimonini.it), has distant roots and has grown over time by combining Trentino artisanal mastery with the evolution of consumer trends. Today the old butcher's shop, with its 30 employees and a turnover of 9,000,000 euros, has reached an industrial dimension: advanced production systems are combined with manual processes because "the artisanal care in the processing of meat has remained unchanged" states with satisfaction Grazia Bertè, COO of the Trentino company in Ala (TN).
“In 2008 we began a major corporate renewal process – continues Grazia Bertè – with the purchase of increasingly high-performance machinery and the streamlining of each company segment. An evolution that was only possible thanks to the passion and deep knowledge of the trade, raw materials and meat transformation processes of both our specialized staff and our partners. And, speaking of partners, we needed software that would simplify the achievement of our objectives: food safety and control , transparency of the supply chain, customer service and cost control. After careful consideration we chose the ERP CSB-System .”
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In the Trentino company, attention to food safety is extremely high. Upon arrival, each item is checked and batched to be always traceable during all production and marketing phases. Specifically, once the so-called Critical Control Points have been defined, the information is entered, recorded and analyzed online in the CSBSystem, without interruption. At the same time, the CSB-System Batch Information System ensures the management of origin and production data according to European standards. All these qualities have allowed Simonini to obtain prestigious food certifications such as IFS (International Food Standard) and DTP108 GLUTEN FREE by CSQA .
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Source: Award-winning Italian Delicatessen