There is time until May 9th to enroll in the master's degree in Food safety management offered by Csqa Scuola di management agroalimentare in partnership with Istum- Istituto di studi di management .
The operational focus of the master's degree is the effective transmission, on a theoretical, methodological and technical-operational level, of skills in the field of food safety in the food and beverage industry.
The course is characterized, in particular, by a practical and dynamic teaching : theoretical sessions alternate with laboratories, case studies and project work. The knowledge and skills that the master aims to transmit can therefore be summarized in the Deming cycle (Pdca) applied to operational reality, namely:
Among the recognized and accredited titles , there is that of food safety system designer , ISO 22000 system manager and Brc and Ifs manager and auditor and, finally, lead audit of food safety management systems according to UNI EN ISO 22000. For information: www.istum.it
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Source: Italia Oggi