Italian excellence tells its story to the world of professional catering
Oleificio Zucchi will be present for the first time at the 46th edition of SIGEP , the international event dedicated to professionals in the gelato, pastry, artisanal bakery and coffee sectors, which from this edition will also open its doors to the international world of pizza, at the Rimini Fair from 18 to 22 January 2025. The company will welcome visitors to its exhibition space, located at Stand 036 in Pavilion B8, for an unmissable opportunity: to present its most important innovations to the industry public.
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Oleificio Zucchi is committed to bringing to the table the best raw materials selected and harmonized by its blendmasters, and in 2017 it created the first Sustainability Certification specification for the entire Extra Virgin olive oil supply chain (DTP 125), guaranteed by CSQA . This ensures for its certified oils, in Italy and in Europe, a supply chain of excellence, transparent and traceable at every step , based on respect for the environment, on the fair economic recognition of work, on workers' rights.
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Source: Mondo Padano