The global hamburger market is constantly growing, fueled by a multitude of factors including nutritional trends, cultural influences and the constant innovation in recipes, cooking methods and ingredients used. With a production of over 6 million hamburgers per year, Ambrosini Carni offers a wide range of hamburgers, made with carefully selected meats of the highest quality.
Thanks to a short and controlled supply chain, each hamburger offers an authentic and unmistakable flavor. In addition, all hamburgers are preservative-free and gluten-free certified CSQA DTP n° 108 , a food standard that defines the necessary requirements for the “ Gluten-Free ” certification and provides an additional guarantee to consumers.
The Gran Selezione line represents the pinnacle of excellence in the world of hamburgers. Cattle breeds renowned throughout the world for the quality of their meat and their unique and distinctive taste. They range from the Italian excellence of Chianina and Piemontese, passing through Scottona to arrive at the USA Black Angus and the Japanese Wagyu.
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Source: Edizioni Pubblicità Italia