Polli , the leading company in the production of pestos , ready-made sauces and vegetable preserves , enriches the Legumizie line, the range of 100% plant-based products made with a tasty mix of vegetables and legumes, with a new product: Fagiolata , practical and ready to taste, perfect as a side dish or as an ingredient to enrich salads and make them even more special and tasty.
With Borlotti and White Spanish beans, mushrooms and onion , Fagiolata is perfect for those who want to follow a healthy and balanced diet, because it satisfies nutritional needs, appetite and convenience. With the theme of well-being increasingly at the centre of attention, consumption is oriented towards foods that are not only tasty, but also healthy. 100% plant-based, Fagiolata Polli represents a precious source of vegetable proteins and is perfect for those who care about their well-being and that of the planet. The practical 190 g format, already portioned for a meal, in fact, makes it a smart choice because it limits product waste and is the ideal solution for modern families and for those who live alone.
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Long at the forefront of sustainability issues, Polli integrates the principles of biodiversity and product development by dedicating the utmost attention to supply chain certifications that guarantee quality, the origin of raw materials and product tracking, further demonstrating its commitment to the environment, partners and consumers.
Peppers: CSQA – ISO22005 cert. n. 80596 – DTP035 cert. n. 80597
Mushrooms: CSQA – ISO22005 cert. n. 81502- DTP035 cert. n. 81503
Basil: CSQA – ISO22005 cert. n. 71049 – DTP035 cert. n. 71050
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Source: HorecaNews.it