Summer is coming and the desire for fresh, tasty and quick to prepare dishes. And what's better than a nice tartare or a piece of meat? The perfect dish for any occasion! But how to choose the right one in a refrigerated counter? We must learn to read the label and not be fooled only by the color of the meat. Buy consciously, choosing the true quality (not just the story) of those who are still committed to finding alternative solutions that protect the well-being of consumers.
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Ambrosini's tartare and tartare, in addition to being a source of protein, are also gluten-free and CSQA DTP n. certified. 108 , food standard which defines the requirements necessary for "Gluten Free" certification and provides an additional guarantee to consumers.
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Source: Eurocarni